July 02, 2005
tomatoes are evil
Sauron of Mordor. Darth Vader. Satan. Heard of 'em? Thought so. Well prepare yourself for a new entity to be enshrined in that pantheon of malevolence. That's right, Tomato, the jig is up! Finally, someone is courageous enough to shine a light on your sinister history; finally, someone has the guts to publish recipes and sauces free of your crimson tang. And you out there...yeah, you. Don't believe it? Maybe you can't handle the truth. Listen and learn; this ain't just fun and games no more. We quote: "Do NOT allow this abomination into your food, your fridges or your lives." And remember, if you're not against tomatoes, you're with them. You've been warned.
July 2, 2005 in Food and Drink | Permalink | Comments (1) | TrackBack
June 23, 2005
food and more food
Do not read this on an empty stomach.... A comprehensive site of anything and everything you ever wanted to know about foooooood! like say history of cheese, or food funnies
June 23, 2005 in Food and Drink | Permalink | Comments (1) | TrackBack
A Year In Food
For all those food lovers, A Year In Food is a comprehensive site about eating (good) food out. One of my favorites I found from here - "Tangra Masala". Check out and see if your favorite restaurant is listed or not.
June 23, 2005 in Food and Drink | Permalink | Comments (0) | TrackBack
Say Cheese
If you are a cheesy person you will love cheesesupply.com They have over 700 cheeses to choose from, plus cheese kits, knives, boards, fondue pots, melters, cheese making supplies, and many other cheese accessories!
June 23, 2005 in Food and Drink | Permalink | Comments (1) | TrackBack
May 08, 2005
Top 50 restaurants in the world
1. The Fat Duck | Bray | United Kingdom |
2. El Bulli | Roses | Spain |
3. French Laundry | Yountville, Calif. | United States |
4. Tetsuya's | Sydney | Australia |
5. Gordon Ramsay | London | United Kingdom |
6. Pierre Gagnaire | Paris | France |
7. Per Se | New York | United States |
8. Tom Aikens | London | United Kingdom |
9. Jean Georges | New York | United States |
10. St John | London | United Kingdom |
11. Michel Bras | Laguiole | France |
12. Louis XV | Monte Carlo | Monaco |
13. Chez Panisse | Berkeley | United States |
14. Charlie Trotter | Chicago | United States |
15. Gramercy Tavern | New York | United States |
16. Guy Savoy | Paris | France |
17. Alain Ducasse | Paris | France |
18. Sketdh (Gallery) | London | United Kingdom |
19. The Waterside Inn | Bray | United Kingdom |
20. Nobu | London | United Kingdom |
21. Arzak | San Sebastian | Spain |
22. El Raco de can Fabes | San Celoni | Spain |
23. Checcino dal 1887 | Rome | taly |
24. Le Meurice | Paris | France |
25. L'Hotel de Ville | Crissier | Switzerland |
26. Arpege | Paris | France |
27. The Connaught | London | United Kingdom |
28. Le Manoir aux Quat'Saisons | Oxford | United Kingdom |
29. Le Cinq | Paris | France |
30. Hakkasan | London | United Kingdom |
31. Cal Pep | Barcelona | Spain |
32. Masa | New York | United States |
33. Flower Drum | Melbourne | Australia |
34. WD50 | New York | United States |
35. Le Quartier Francais | South Africa | South Africa |
36. Spice Market | New York | United States |
37. Auberge d'Ill | Illhauseern-Alsace | France |
38. Manresa | Los Gatos, Calif. | United States |
39. Dieter Muller | Lerbach | Germany |
40. Trois Gros | Roanne | France |
41. The Wolseley | London | United Kingdom |
42. Rockpool | Sydney | Australia |
43. Yauatdha | London | United Kingdom |
44. The Ivy | Barbados | United Kingdom |
45. Gambero Rosso | San Piero in Bagno | Italy |
46. The Cliff | Barbados | Barbados |
47. Le Gavroche | London | United Kingdom |
48. Enoteca Pinchiorri | Florence | Italy |
49. Felix | Hong Kong | China |
50. La Tupina | Bordeaux | France |
May 8, 2005 in Food and Drink | Permalink | Comments (2) | TrackBack
April 24, 2005
CocktailDB
With its clean, effective design and its thousands of recipes, CocktailDB is a tremendously fun resource for tipplers of all stripes. The site's plentiful photographs and exhaustive collection of essential barware make this much more than a searchable recipe archive. Armchair bartenders can browse by drink type, ingredients, and all manner of specifications. No idea what to do with that bottle of crème de cassis? Try any of 56 recipes containing this black currant-flavored liqueur. You're free to find just the right julep or hunt down the appropriate member of the prolific Daiquiri family. The Top Ten Drink Choices confirms that the dreaded Apple Martini refuses to loosen its grip on the country, but also offers some hope in the intriguing Monkey Gland. Finally, submit to the Mixilator to receive supercomputer-crunched cocktail-mixing instructions: "Shake violently with hoar frost and look of intense concentration."
April 24, 2005 in Food and Drink | Permalink | Comments (1) | TrackBack
March 10, 2005
Need milk? Study says no
A new medical review suggests there is little evidence that current calcium recommendations help protect bones in children. Instead, experts recommend both exercise and calcium-rich foods.
Children who drink more milk do not necessarily develop healthier bones, researchers said Monday in a report that stresses exercise and modest consumption of calcium-rich foods such as tofu.
Other ways to obtain the absorbable calcium found in one cup of cow’s milk include a cup of fortified orange juice, a cup of cooked kale or turnip greens, two packages of instant oats, two-thirds cup of tofu, or 1-2/3 cups of broccoli, the report said.
March 10, 2005 in Food and Drink, Info, Tech/Science | Permalink | Comments (4) | TrackBack
January 21, 2005
Nutrition Data
NutritionData.com is a free and very useful website for detailed nutrition information, including the in-vogue Glycemic Index; their own Fullness Factor, a measure of how filling foods are per calorie; and others. Their Better Choices Diet makes use of the Fullness Factor to make consuming less energy than you use easier to do without going hungry.
January 21, 2005 in Food and Drink | Permalink | Comments (2) | TrackBack
January 08, 2005
Yum Ice cream
Ice cream flavors are not what they used to be. A few years ago, in Nice France, I experienced tasting lavender, and violet flavored ice cream, the wonderful flavors just blew me away. Later on in San Francisco, I found a wonderful Indian ice cream parlor, and fell in love with the cardamom, and rose flavors. When my travels take me back to Japan, I think I will try to avoid some of these incredibly strange ice cream flavors.
January 8, 2005 in Food and Drink | Permalink | Comments (0) | TrackBack
January 04, 2005
50 Things to Eat Before You Die.
January 4, 2005 in Food and Drink | Permalink | Comments (2) | TrackBack